Iggy’s Eggies opening fast-casual for customized egg sandwiches in Ann Arbor

Owners hope to open the new breakfast shop by the end of the year.
Sam Hill will feature a restaurant, outdoor patio, open lawn space and backyard games like corn hole and bocce ball.
Blank Slate Creamery will begin making ice cream for its entire operation at the new facility Aug. 7.
Owners Jonathon and Katheryn Stoia were instrumental in getting Michigan legislators to change state laws to allow self-serve beer and wine taps at bars and restaurants.
The 1,600 square-foot store will be part of the newly built Midtown on Haggerty mixed-use development.
Roots by Imperial will serve fresh-roasted coffee, espresso drinks, tea, hot chocolate, iced coffees, fresh juices and smoothies.
The pub and grub is sited to open in a former Friday's adjacent to the Novi Town Center.
Owner Brandon Bahoura founded Pita Way in 2010, serving Iraqi dishes inspired by the family meals he enjoyed growing up in South Michigan.
The proposed menu features shawarmas, kobabs and tikkas along with combo tray offerings of lamb, chicken and fish.
The long-awaited Jollibee will be opening in the coming months at the Lakeside Mall just off Hall Road.
While they await completion of their new location, the owners will run a pop-up site out Woodward Avenue Brewers in Ferndale.
Popular gluten-free sandwich shop eyes late-summer opening for its second location.
Plymouth city officials recommended liquor license approval and now the state liquor board is vetting the proposed site plan.
Biggby Coffee has 27 other new Michigan locations in the works, including stores in Farmington Hills, Northville, Roseville and Allen Park.
The shawarma chain currently has 22 locations with four more planned to open soon in Dewitt, Lansing, Novi and Warren.
The Hudson Café is known for its Very Berry French toast, mimosas and cereal shots.
23 Savvy Sliders are under development in five different states across the country.
Whiskey Pig will be owner Jeremy Syrocki's seventh restaurant in the downriver area.
The upscale diner will offer wood-fire grilled American food made from locally sourced ingredients.
The Modern Vegan will offer breakfast skillets, appetizers, wraps, sandwiches, burgers, salads and full-course meals.

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