Roots by Imperial juice bar planned for Sterling Heights

Roots by Imperial will serve fresh-roasted coffee, espresso drinks, tea, hot chocolate, iced coffees, fresh juices and smoothies.
Roots by Imperial juice bar planned for Sterling Heights
Photo: @rootsbyimperial

A new tenant could be coming to the Wattles Square shopping center on Sterling Heights’ west side.

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Roots by Imperial is slated to open soon at 2135 17 Mile Road in a storefront that once housed Joe Bologna Trattoria, a popular Italian restaurant that shut down in January 2020.

Owners plan to turn the space in a 1,250 square-foot juice bar and coffee shop with dine-in seating for up to 12 people, according to site plans submitted to the Macomb County suburb.

Sterling Heights planning commissioners are scheduled to consider a special land use for the restaurant during their regular monthly meeting Wednesday.

The special land use application lists Alvin J. Mathai as the business’ owner. Madison Drain Construction, a Sterling Heights contractor, is the firm poised to lead Roots by Imperial’s reconstruction efforts.

No food will be cooked on-site, according to the site plans. Roots by Imperial will serve an assortment of fresh-roasted coffee, espresso drinks, tea, hot chocolate, iced coffees, fresh juices and smoothies. The menu will also feature fruit and veggie bowls, salads, bagels and croissants, planning records showed.

Roots aims to join a number of juice bars that have recently opened in Sterling Heights. Those options include places like Blended Smoothies and Sandwiches along Hayes Road, Juice Time and Papa Kanufa just south of 18 Mile and VARA Juice in the retail plaza along Ryan Road near 15 Mile.

What Now Detroit is not aware of a proposed grand opening date for Roots by Imperial. Restaurant officials could not be reached for comment as of Friday

Matt Bruce

Matt Bruce

Matt Bruce is a Louisiana-based reporter who enjoys road tripping, karaoke singing, and touring Gulf Coast casinos to try out their po’ boy sandwiches. A foodie at heart, Matt enjoys the culture of cooking and exploring the historical evolution of different cuisines. Born and bred on Chicago’s South Side, he’s a self-appointed high priest of all things mild sauce, deep dish and “gym shoe” gyro. His shenanigans outside of writing include boxing, beat-boxing and slowly teaching himself how to play the trumpet. You can also find Matt’s latest work in the Baton Rouge Advocate and the New Orleans Times-Picayune.
Matt Bruce

Matt Bruce

Matt Bruce is a Louisiana-based reporter who enjoys road tripping, karaoke singing, and touring Gulf Coast casinos to try out their po’ boy sandwiches. A foodie at heart, Matt enjoys the culture of cooking and exploring the historical evolution of different cuisines. Born and bred on Chicago’s South Side, he’s a self-appointed high priest of all things mild sauce, deep dish and “gym shoe” gyro. His shenanigans outside of writing include boxing, beat-boxing and slowly teaching himself how to play the trumpet. You can also find Matt’s latest work in the Baton Rouge Advocate and the New Orleans Times-Picayune.

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