Soil2Service Non-Profit Opens Epiphany – Nain Rouge Kitchen Restaurant In Midtown Detroit

Epiphany, under the direction of Jeremy Abbey, executive director, and John T. Piazza, executive director of business development, is focused on redefining American comfort food
Spicy chicken eatery announces new Sterling Heights restaurant
Local Operators Expanding with their Fifth Location of the Midwest-based healthy fast-casual concept
Mo Zahhir, a Michigan Paris Baguette franchisee, has secured real estate for his Dearborn café
Known for its Chickenjoy fried chicken, chicken sandwiches, and Peach Mango Pie dessert, Jollibee is on a mission to spread its “joy of eating” to Detroiters
Quick-service restaurant to open its first Detroit market location in Monroe
Sidecar Slider Bar and Shift Kitchen & Cocktails are opening this month in the historic Markham Place building in downtown Plymouth
Alicia Powell is operating the mobile bakery as one of the brand’s ‘Access to Equity’ entrepreneurs
Salt + Ko is a gastropub featuring American fare made with fresh, locally-sourced ingredients under the culinary direction of Chef Ryan Eli Salter
Vigilante Kitchen + Bar Serves Up Midwestern Cuisine And Addiction Support
The Troy shop marks the brand’s sixth Playa Bowls in Michigan

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