Taco John’s Announces its Detroit Area Debut

Quick-service restaurant to open its first Detroit market location in Monroe
Taco John’s Announces its Detroit Area Debut
Photo: Official

Taco John’s announced it is introducing its bold flavors to the Motor City with its first restaurant in Monroe, opening on October 23.

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Located at 424 N Telegraph Road, less than a half mile from Veteran’s Park, the restaurant will be operated by Meritage Hospitality Group.

“We are honored to have the opportunity to introduce such an iconic brand to new markets in the Midwest, and to serve our customers with quality ingredients and items prepared daily,” said Meritage Hospitality Group President Gary Rose in a statement. “We can’t wait to bring the Monroe community an explosion of flavor, and to get a taste of Taco John’s iconic menu at an incredible value at their new, neighborhood store.”

The new Taco John’s in Monroe will be the brand’s fourth location in Michigan. In preparation for the fall 2023 opening, Taco John’s is looking to fill 30 to 40 open positions.

With its fusion of distinctive flavors and bold south-of-the-border spices, the Taco John’s menu offers several signature items including Meat & Potato Burritos, Stuffed Grilled Tacos, Fried Chicken Tacos and crave-worthy Potato Olés with Nacho Cheese Dipping Sauce. All menu items include premium ingredients such as daily fresh-cut steak and taco shells fried in-house daily. Taco John’s features signature specials like Taco Tuesday.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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