Houston TX Hot Chicken Celebrates Grand Opening of First Michigan Location

Spicy chicken eatery announces new Sterling Heights restaurant
Houston TX Hot Chicken to Celebrate Grand Opening of First Michigan Location
Photo: Official

Houston TX Hot Chicken (HHC), a chicken restaurant serving hot chicken with a wide range of spice levels for everyone, is opened its first and latest location in the state of Michigan in Sterling Heights on Saturday, April 20.

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Located within Hall Commons Shopping Center at 14796 Hall Road, HHC hosted a grand opening event from noon to 3 p.m. on April 20. The event featured complimentary sandwiches for all, as well as an Exotic Car Meet to bring the entire community together. Additionally, HHC hosted two eating challenges with $1,000 and $500 cash prizes:

  • “Houston, We Have A Problem” (HWHAP) Spice Challenge Contest*: The first person to finish three HWHAP (HHC’s spiciest level) tenders and a three-minute cool down (no liquid for three minutes straight) received a $1,000 cash prize.
  • Munch Madness Food Challenge: The first person who finished an OG Sandwich with eight-ounce Cheese Fries, two tenders and a waffle, one HWHAP tender, one side of House Slaw, participant’s choice of Frozen Lemonade or Milkshake, and bonus side quests received a $500 cash prize.

With a menu that includes hot chicken sandwiches, tenders and more, HHC ensures that each chicken served is served fresh, never frozen, organic, halal, cage-free, antibiotic-free and hormone-free food.

HHC will operate from 10:30 a.m. to 10 p.m. Sunday through Thursday, and 10:30 a.m. to midnight Friday and Saturday. Houston TX Hot Chicken’s success lies in its featured ingredient: Chicken! With high standards, the chicken concept’s menu is full of offerings, such as its House Favorite, Cheesy Hot Chicken Sandwich, Texas Caesar Salad, Fusion Fries, and Tenders with Slaw, among even more dishes. Guests can savor the spice level of their choice with flavors that span from No Spice to Mild to Houston We Have a Problem*.

*Waiver required.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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