Marrow, with its flagship location in Detriot’s Eastern Market, announced the upcoming opening of its Birmingham location last Thursday. The new butcher shop and cafe is located at 283 Hamilton Row and is anticipated to open in mid-December.
“We aim to be a neighborhood staple where people can enjoy a delicious meal and conveniently shop for high-quality, locally sourced meats, with the same quality of our flagship Detroit location,” Marrow’s owner, Ping Ho, said in a news release.
The Birmingham cafe will be Marrow’s first location outside of Detroit. The 1,400-square-foot space will feature Marrow’s trademarked sausages, various locally sourced meat and aged steaks.
“The 1,400 sq. foot butcher shop and eatery, located on 283 Hamilton Row in Birmingham, will feature café seating with hot and cold sandwiches, Marrow’s signature burgers, and vegetarian options. The menu will be spearheaded by the culinary team led by Chef Sarah Welch. Besides food for dining in and take out, Marrow will have retail offerings of fresh meat cuts, house-made deli meats and sausages, dry goods and sundries, as well as takeout wine,” said the Marrow Birmingham’s Google Business Profile.
According to a coverage seen in the Detroit Free Press, customers will be able to pick up Marrow’s organic turkeys, glazed hams, standing rib roasts, and sides this Thanksgiving at the yet-to-open Birmingham location from Nov. 26-27.
Marrow is also developing a new flagship store in the Eastern Market, as previously reported here.
